Milk mousse dessert with fruit puree

September 15, 2015

Makes 1 serving.

Ingredients (milk mousse)

Milk 50 ml

Sugar 1 teaspoon

Cold Mousse Base  1.5g (approx. half teaspoon)

Ingredients (fruit mousse)

Strawberries 50g 

You may replace this with our readymade pureed fruit or any juicy fruit of your choice.

Cold Mousse Base  1g (approx one quarter teaspoon)

Honey 1 teaspoon

Method

1. To make the milk mousse layer, place milk, sugar and cold mousse base powder into a blender and blend for 30 seconds.
2. Scoop the mixture into a bowl or teacup.
3. To make the fruit later, place fruits, honey and cold mousse base powder in the blender and blend for 30 seconds.
4. Scoop the fruit mixture into the milk mousse layer.
5. Garnish with a mint leaf and serve. 

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