Teriyaki Salmon

October 24, 2018

Pureed Salmon with Teriyaki sauce

Ingredients

Fish

• 100g salmon

Marinade

• A pinch of salt
• ½ teaspoon paprika powder
• A pinch of pepper
• ½ tablespoon sugar
• 1 tablespoon water

Puree

• 100ml hot water
• ½ tablespoon cooking oil
• 1 teaspoon Hot Jelly Base (4g)

Method

1. Marinate the salmon and set aside for 20 minutes.
2. Heat the frying pan on medium heat.
3. Add ½ tablespoon of oil to pan and spread evenly.
4. Fry the marinated salmon until it’s golden brown on one side (approx 4 minutes).
5. Flip the salmon over and cook until it is firm and the skin is crisp (approx 3 minutes).
6. Place 100ml of hot water and salmon into the blender and blend for 2 minutes.
7. Add 1 teaspoon of Hot Jelly Base and blend for another 1 minute.
8. Pour the mixture into a mould/baking tray.
9. Cool the mixture and pour solidified fish fillet onto a plate.

Share:

Leave a comment

Comments will be approved before showing up.

Name *

Email *

Comment *