Teriyaki Salmon

October 24, 2018

Teriyaki Salmon

Pureed Salmon with Teriyaki sauce



  • 100g salmon


  • A pinch of salt
  • ½ teaspoon paprika powder
  • A pinch of pepper
  • ½ tablespoon sugar
  • 1 tablespoon water


  • 100ml hot water
  • ½ tablespoon cooking oil
  • 1 teaspoon Hot Jelly Base (4g)


  1. Marinate the salmon and set aside for 20 minutes.
  2. Heat the frying pan on medium heat.
  3. Add ½ tablespoon of oil to pan and spread evenly.
  4. Fry the marinated salmon until it’s golden brown on one side (approx 4 minutes).
  5. Flip the salmon over and cook until it is firm and the skin is crisp (approx 3 minutes).
  6. Place 100ml of hot water and salmon into the blender and blend for 2 minutes.
  7. Add 1 teaspoon of Hot Jelly Base and blend for another 1 minute.
  8. Pour the mixture into a mould/baking tray.
  9. Cool the mixture and pour solidified fish fillet onto a plate.

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