Minced & Moist Texture
Assam Fish
$3.50
Description It's a well-known fact that sour foods tend to improve our appetite. That's why we've re-created this Nonya classic in an elder-friendly style - less oily, less spicy, less...
Black Pepper Fish
$3.90
Description A spicy nice aroma of black pepper coupled with soft, succulent fish. Heating instructions: Heat from frozen Microwave: Peel film/lid slightly and microwave on HIGH (800W) for 3 mins (Fish)...
Fish with Rich Mushroom Gravy
$3.90
Description Flaky white fish accompanied with a creamy, buttery, mushroom gravy. Heating instructions: Heat from frozen Microwave: Peel film/lid slightly and microwave on HIGH (800W) for 3 mins (Fish)...
Fish with Shiitake Oyster Sauce
$3.90
Description This dish brings back memories of grandma's cooking. A familiar taste of savoury oyster sauce on fresh fish. A delightful dish for a meal at home! Heating instructions: Heat...
Fish with Sweet Plum Dipping Sauce
$3.50
Description This sweet and tangy oriental plum sauce is a popular sight in Chinese banquets, commonly accompanied by a roast duck. We think it goes perfectly with thick and luscious fillets...
Goma Fish
$4.80
Description Savour this delightful dish made with nice and firm, steamed fish, drizzled with roasted sesame sauce. Heating instructions: Heat from frozen Microwave: Peel film/lid slightly and microwave on HIGH...
Pesto Fish
$4.20
Description Pair that delicately soft steamed fish with a thick and smooth pesto sauce bursting with rich basil elements. Heating instructions: Heat from frozen Microwave: Peel film/lid slightly and microwave...
Sesame Soy Sauce Fish
$3.90
Description This classic Chinese steamed fish with sesame soy sauce, reminds us of a warm, blessed reunion dinner with our loved one. Heating instructions: Heat from frozen Microwave: Peel film/lid...
Sweet and Sour Fish
$3.50
Description A crowd favourite that features prominently in every Chinese restaurant. Moist white fish, dipped in a tangy lemon and tomato sauce, tempered with a bit of sweetness and a hint...