Braised Daikon and Carrot

$1.80

1 item left
Texture

Description

Thick slices of carrot and white radish are gently simmered in a savoury seafood broth to soak up all the flavours.  Makes a tummy-warming dish that's perfect for winding down in the evenings.

Heating instructions: 

Heat from frozen

  • Microwave: Peel film/lid slightly and microwave on HIGH (800W) for 3 mins; OR 
  • Steam: Do not peel film/lid. Pre-heat steamer. Steam for 35 mins. 

Storage instructions:

Keep frozen below -18°C. Once thawed, do not refreeze.

Ingredients

Serving size: 90g                     Servings per package: 1

Ingredients (Chopped/Easy Chew)

Radish, Carrot, Cuttlefish, Garlic, Ginger, Starch, Soybean Oil, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour, Sodium Benzoate), Dark Soy Sauce (Water, Soybean, Salt, Caramel, Sugar, Wheat Flour, Sodium Benzoate), Sugar, Mushroom Sauce (Water, Sugar, Salt, Mushroom Powder, Modified Starch, Wheat Flour, Yeast Extract, Caramel, Xanthan Gum, Lactic Acid, Disodium 5'-Inosinate, Benzoic Acid, Sodium Benzoate), Goji Berry, Stabilizers, Calcium Lactate, Pepper, Seasoning (Mushroom Powder, Salt, Mushroom Extract).

Allergens: Soybean, Wheat, Molluscs (Cuttlefish)

Ingredients (Regular)

Radish, Carrot, Cuttlefish, Garlic, Ginger, Starch, Soybean Oil, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour, Sodium Benzoate), Dark Soy Sauce (Water, Soybean, Salt, Caramel, Sugar, Wheat Flour, Sodium Benzoate), Sugar, Mushroom Sauce (Water, Sugar, Salt, Mushroom Powder, Modified Starch, Wheat Flour, Yeast Extract, Caramel, Xanthan Gum, Lactic Acid, Disodium 5'-Inosinate, Benzoic Acid, Sodium Benzoate), Goji Berry, Stabilizers, Calcium Lactate, Pepper, Seasoning (Mushroom Powder, Salt, Mushroom Extract).

Allergens: Soybean, Wheat, Molluscs (Cuttlefish)