Creamy Tarragon Fish

$3.90

Texture
Description

The tarragon herb exudes a delicate sweetness and cool minty notes. When infused into a creamy sauce, it pairs beautifully with white fish and poultry. Serve this with a glass of pear puree on the side for an elegant meal. Bon Appetit!

Heating instructions: 

Heat from frozen

  • Microwave: Peel film/lid slightly and microwave on HIGH (800W) for 3 mins (Fish) and 30 sec (Sauce); OR 
  • Steam: Do not peel film/lid. Pre-heat steamer. Steam Fish and Sauce for 35 mins. 

Storage instructions:

Keep frozen below -18°C. Once thawed, do not refreeze.

Ingredients

Serving size: 90g                     Servings per package: 1

Ingredients (Blended):

Fish, Potato Mix (Starch, Potato, Glycerol Monostearate, Sodium Pyrophosphate, Sodium Pyrosulfite, Critic Acid, BHA), Marinade & Sauce [Low Fat Milk, Lemon, Celery, Onion, Unsalted Butter, Stabilisers, Mustard, Starch, Onion, Herbs, Spices, Salt, Vinegar, Calcium Lactate, Emulsifier.]

Allergens: Fish, Milk

Ingredients (Finely Minced/Soft Moist):

Fish, Fish Marinade & Sauce [Low Fat Milk, Lemon,  Celery, Onion, Stabilisers, Unsalted Butter, Mustard, Starch, Onion, Herbs, Spices, Salt, Vinegar, Calcium Lactate, Emulsifier.]

Allergens: Fish, Milk

Ingredients (Chopped/Easy Chew)

Fish, Fish Marinade & Sauce [Low Fat Milk, Lemon,  Celery, Onion, Stabilisers, Unsalted Butter, Mustard, Starch, Onion, Herbs, Spices, Salt, Vinegar, Calcium Lactate, Emulsifier.]

Allergens: Fish, Milk

Ingredients (Regular)

Fish, Fish Marinade & Sauce [Low Fat Milk, Lemon,  Celery, Onion, Stabilisers, Unsalted Butter, Mustard, Starch, Onion, Herbs, Spices, Salt, Vinegar, Calcium Lactate, Emulsifier.]

Allergens: Fish, Milk