Fish with Rich Mushroom Gravy
$3.90
Description
Flaky white fish accompanied with a creamy, buttery, mushroom gravy.
Heating instructions:
Heat from frozen
- Microwave: Peel film/lid slightly and microwave on HIGH (800W) for 3 mins (Fish) and 30 sec (Sauce); OR
- Steam: Do not peel film/lid. Pre-heat steamer. Steam Fish and Sauce for 35 mins.
Storage instructions:
Keep frozen below -18°C. Once thawed, do not refreeze.
Ingredients
Serving size: 100g Servings per package: 1
Ingredients (Blended):
Fish, Potato Mix (Starch, Potato, Glycerol Monostearate, Sodium Pyrophosphate, Sodium Pyrosulfite, Critic Acid, BHA), Marinade & Sauce [Low Fat Milk, Lemon, Mushroom, Celery, Onion, Olive Oil, Stabilisers, Unsalted Butter, Starch, Spices, Herbs, Salt, Seasoning (Mushroom Powder, Salt, Mushroom Extract), Calcium Lactate, Emulsifier.]
Allergens: Fish, Milk
Ingredients (Finely Minced/Soft Moist):
Fish, Fish Marinade & Sauce [Low Fat Milk, Lemon, Mushroom, Celery, Onion, Olive Oil, Stabilisers, Unsalted Butter, Starch, Spices, Herbs, Salt, Seasoning (Mushroom Powder, Salt, Mushroom Extract), Calcium Lactate, Emulsifier.]
Allergens: Fish, Milk
Ingredients (Chopped/Easy Chew)
Fish, Fish Marinade & Sauce [Low Fat Milk, Lemon, Mushroom, Celery, Onion, Olive Oil, Stabilisers, Unsalted Butter, Starch, Spices, Herbs, Salt, Seasoning (Mushroom Powder, Salt, Mushroom Extract), Calcium Lactate, Emulsifier.]
Allergens: Fish, Milk
Ingredients (Regular)
Fish, Fish Marinade & Sauce [Low Fat Milk, Lemon, Mushroom, Celery, Onion, Olive Oil, Stabilisers, Unsalted Butter, Starch, Spices, Herbs, Salt, Seasoning (Mushroom Powder, Salt, Mushroom Extract), Calcium Lactate, Emulsifier.]
Allergens: Fish, Milk
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