Kicap Fish

Texture
Description

Kicap is a condiment commonly used in Malay and Indonesian cuisines. This sweet and savoury soy-based sauce comes with a hint of chilli spice. Pairs wonderfully with a neutral canvas like steamed fish. To serve, garnish with a few slices of chilli and spring onions.

Heating instructions: 

Heat from frozen

  • Microwave: Peel film/lid slightly and microwave on HIGH (800W) for 3 mins (Fish) and 30 sec (Sauce); OR 
  • Steam: Do not peel film/lid. Pre-heat steamer. Steam Fish and Sauce for 35 mins. 

Storage instructions:

Keep frozen below -18°C. Once thawed, do not refreeze.

Ingredients

Serving size: 100g                     Servings per package: 1

Ingredients (Blended/Pureed):

Fish, Potato Mix (Starch, Potato, Glycerol Monostearate, Sodium Pyrophosphate, Sodium Pyrosulfite, Citric Acid, BHA), Marinade & Sauce [Onion, Lemon, Sweet Sauce (Sugar, Soy Extract, Water, Salt, Caramel, Citric Acid, Stabiliser), Starch, Stabilisers, Soybean Oil, Chilli, Sugar, Spice, Salt, Calcium Lactate, Emulsifier.]

Allergens: Fish, Soybean, Wheat, Sulphite

Ingredients (Finely Minced/Soft Moist):

Fish, Fish Marinade & Sauce [Lemon, Onion, Sweet Sauce (Sugar, Soy Extract, Water, Salt, Caramel, Citric Acid, Stabiliser), Stabilisers, Starch, Soybean Oil, Chilli, Sugar, Spice, Salt, Calcium Lactate, Emulsifier.]                                              

Allergens: Fish, Soybean, Wheat, Sulphite

Ingredients (Chopped/Easy Chew)

Fish, Fish Marinade & Sauce [Lemon, Onion, Sweet Sauce (Sugar, Soy Extract, Water, Salt, Caramel, Citric Acid, Stabiliser), Stabiliser, Starch, Soybean Oil, Chilli, Sugar, Spice, Salt, Calcium Lactate, Emulsifier.]                                          

Allergens: Fish, Soybean, Wheat, Sulphite

Ingredients (Regular)

Fish, Fish Marinade & Sauce [Lemon, Onion, Sweet Sauce (Sugar, Soy Extract, Water, Salt, Caramel, Citric Acid, Stabiliser), Stabilisers, Starch, Soybean Oil, Chilli, Sugar, Spice, Salt, Calcium Lactate, Emulsifier.]                    

Allergens: Fish, Soybean, Wheat, Sulphite




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