Ikan Masak Kicap Pedas



Fragrantly fried fish in a sweet and spicy soy sauce based gravy and garnished with ginger strips and scallions, it is delicious served with steamed white rice.

Heating instructions: 

Heat from frozen

  • Microwave: Peel film/lid slightly and microwave on HIGH (800W) for 3 mins OR 
  • Steam: Do not peel film/lid. Pre-heat steamer. Steam for 35 mins.

Storage instructions:

Keep frozen below -18°C. Once thawed, do not refreeze.


Serving size: 90g                         Servings per package: 1

Ingredients (Regular)

Fish, Dark Soy Sauce (Water, Soybean, Salt, Caramel, Sugar, Wheat Flour, Sodium Benzoate), Chilli, Sweet Sauce (Sugar, Soy Extract, Water, Salt, Caramel (Ammonia Caramel, Sulphite Ammonia Caramel), Lemon, Onion, Stabilizer, Spices, Spring Onion, Coriander, Soybean Oil, Starch, Lemongrass, Belacan (Shrimp, Salt), Calcium Lactate, Emulsion, Herbs.

Allergens: Fish, Soy, Wheat, Sulphite, Shrimp.