Japanese Curry Udon

Texture
Description

A traditional and familiar Japanese dish which consists of thick udon noodles blanketed by a unique and mild curry sauce with a mix of hearty vegetables. It's no wonder that curry is one of the national dishes of Japan!

Heating instructions: 

Heat from frozen

  • Steam: Do not peel film/lid. Pre-heat steamer. Steam for 45 min.

Serving instructions:

Stir warm gravy well, pour over dish. Serve Warm.

Storage instructions:

Keep frozen below -18°C. Once thawed, do not refreeze.

Ingredients

Japanese Curry Udon - Noodle (Regular)

Udon Noodle (Wheat Flour, Salt, Water), Chicken, Herb, Starch, Sesame Oil, Stabilizer, Calcium Lactate, Spice.

Allergens: Wheat

Serving size: 150g                   Servings per package: 1

Japanese Curry Udon - Noodle (Chopped/Easy Chew)

Udon Noodle (Wheat Flour, Salt, Water), Chicken, Herb, Starch, Sesame Oil, Stabilizer, Calcium Lactate, Spice.

Allergens: Wheat

Serving size: 150g                   Servings per package: 1

Japanese Curry Udon - Gravy/Soup

Water, Potato, Carrot, Onion, Soybean Oil, Unsalted Butter, Wheat Flour, Chicken Stock, Spices, Cocoa (Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier, Flavour), Japanese Shoyu (Soy Sauce, Hydrolysed Vegetable Protein, Fructose, Sugar, Salt, IMP, Caramel, Sodium Benzoate, MSG, Water), Worcestershire Sauce ( Malt Vinegar, Molasses, Sugar, Salt, Anchovy, Tamarind, Onion, Garlic, Spices, Flavouring), Tomato Sauce, (Sugar, Tomato Paste, Vinegar, Salt, Stabilizer, Flavouring), Ginger, garlic, Dark Soy Sauce (  Caramel, Soybean Extract (Water, Soybean, Salt, Wheat Flour, Yeast), Maltose, MSG, Sodium Benzoate), Sodium Bicarbonate, Emulsifier, Stabilizer, Salt, Calcium Lactate, Apple.

 Allergens: Soy, Wheat, Malt, Gluten, Milk, Crustacean, Fish, Molluscs.

Serving size: 225g                   Servings per package: 1

 

 




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