Hot Jelly Base - contains 250 servings
People with difficulty swallowing often complain that food sticks to the back of their throat. The Hot Jelly Base powder contains a special enzyme that removes any stickiness for easy swallowing.
Additionally, you could add this thickener to give your food a 3D appearance and make your dishes look more appealing. Check out our recipes for inspiration.
- 500g per pack (enough for 250 x 200g servings of porridge)
- Hot Jelly Base powder is tasteless and colourless.
- Save time! Instead of cooking a separate portion of porridge, just add Hot Jelly Base to cooked rice + hot water and blend. The result will be a smooth porridge.
- The texture of the final product will stay consistent even when mixed with saliva.
Click here for printable instructions.
Hot jelly base used in Hainanese Chicken
Hot jelly base used to remove stickiness in blended porridge
Servings per package: 250
Serving size: 2g
Qty per serving
Qty per 100g
Dextrin, Edible gums, Enzyme.
As a guide, use 1.5% of Hot Jelly Base powder.
For example, if your blender contains 50g of fish + 50ml of water (total weight of ingredients = 100g), use 1.5g of Hot Jelly Base powder.
|Weight of ingredients||
Volume of water
|Amount of Hot Jelly Base
to add for every 100g of
water + ingredients
|Liquids (e.g. soups/gravy)||100g||-||0.8g|
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