Mee Soto

Texture
Description

The heart of every Mee Soto dish is the soto ayam (chicken broth). This golden yellow broth was made with our signature rempah (spice paste) and its rich and savoury flavours are sure to delight.  We've given this dish a twist by pairing thick yellow noodles with chicken strips, and a serving of green peas for extra protein and fiber.  

Heating instructions: 

Heat from frozen

  • Steam: Do not peel film/lid. Pre-heat steamer. Steam for 45 min.

Serving Instructions:

Stir the warm soup and pour over noodles.

Storage instructions:

Keep frozen below -18°C. Once thawed, do not refreeze.

Ingredients

Mee Soto - Noodle ( Regular):

Noodle ( Wheat Flour, Salt, Vegetable Oil, Sodium Carbonate, Potassium Carbonate, Tartrazine), Chicken, Green Pea, Fried Shallot, Herb, Starch, Sesame Oil, Stabilizer, Calcium Lactate, Spice.

Allergens: Wheat

Serving size: 215g                    Servings per package: 1

Mee Soto - Noodle ( Chopped/ Easy Chew):

Noodle ( Wheat Flour, Salt, Vegetable Oil, Sodium Carbonate, Potassium Carbonate, Tartrazine), Chicken, Green Pea, Fried Shallot, Herb, Starch, Sesame Oil, Stabilizer, Calcium Lactate, Spice.

Allergens: Wheat

Serving size: 215g                    Servings per package: 1

 

Mee Soto - Gravy/Soup:

Water, Shallot, Soybean Oil, Ginger, Lemongrass, Candlenut, Chicken Stock ( Chicken Extract, Salt, Sugar, Yeast Extract, Modified Starch, Spring Onion, Disodium 5'- Inosinate, Disodium 5'-Guanylate, Xanthan Gum, Ginger, Plain Caramel, Citric Acid), Garlic, Coriander Powder, Spices, Emulsifier, Sugar, Salt, Kaffir Lime.

Allergens: Soy, Candlenut

Serving size: 225g                    Servings per package: 1




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