Napa Cabbage with Mushroom Duo

$1.50

Texture
Description

Fresh cabbage leaves, black fungus and shitake mushrooms, gently sauteed in a light oyster sauce. 

Heating instructions: 

Heat from frozen

  • Microwave: Peel film/lid slightly and microwave on HIGH (800W) for 3 mins; OR 
  • Steam: Do not peel film/lid. Pre-heat steamer. Steam for 35 mins. 

Storage instructions:

Keep frozen below -18°C. Once thawed, do not refreeze.

Ingredients

Serving size: 90g                     Servings per package: 1

Ingredients (Chopped/Easy Chew)

Cabbage, Carrot, Garlic, Ginger, Soybean Oil, Dried Mushroom, Mushroom Sauce (Water, Sugar, Salt, Mushroom Powder, Modified Starch, Wheat Flour, Yeast Extract, Caramel, Xanthan Gum, Lactic Acid, Disodium 5'-Inosinate, Benzoic Acid, Sodium Benzoate), Black Fungus, Fish Sauce (Anchovy, Water, Salt, Sugar), Sugar, Starch, Vinegar, Stabilizers, Calcium Lactate, Pepper, Seasoning (Mushroom Powder, Salt, Mushroom Extract).

Allergens: Soybean, Wheat, Fish (Anchovy)

Ingredients (Regular)

Cabbage, Carrot, Garlic, Ginger, Soybean Oil, Dried Mushroom, Mushroom Sauce (Water, Sugar, Salt, Mushroom Powder, Modified Starch, Wheat Flour, Yeast Extract, Caramel, Xanthan Gum, Lactic Acid, Disodium 5'-Inosinate, Benzoic Acid, Sodium Benzoate), Black Fungus, Fish Sauce (Anchovy, Water, Salt, Sugar), Sugar, Starch, Vinegar, Stabilizers, Calcium Lactate, Pepper, Seasoning (Mushroom Powder, Salt, Mushroom Extract).

Allergens: Soybean, Wheat, Fish (Anchovy)